Seafood-Stuffed Mirlitons from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Too
The favorite way to prepare mirlitons in Louisiana is stuffed with any combination of seasonings and gulf seafood. The subtle flavor of the mirliton provides a perfect showcase for those luxurious ...
Ingredients
- 1 yellow onion, finely chopped
- ½ lb. shrimp, peeled, chopped
- 4 mirlitons
- ½ cup butter, plus additional for topping
- 6-8 green onions, thinly sliced
- ¼ cup seasoned breadcrumbs, plus additional for topping
- 2 tbsp. diced ham
- ½ lb. crab claw meat
- Salt and black pepper to taste
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