Mirliton Stuffing | Emerils.com

Ingredients

• 6 mirlitons, about 3 3/4 pounds
• 1 pound fresh pork sausage, removed from the casings
• 3 cups finely chopped yellow onions
• 1 cup finely chopped bell pepper
• 2 tablespoons minced garlic
• 2 tablespoons Essence
• 2 1/2 teaspoons salt
• 3 tablespoons unsalted butter
• 1/2 cup chopped green onions
• 1/4 cup minced fresh parsley
• 1 tablespoon minced fresh sage
• 2 teaspoons minced fresh thyme
• 1 cup, plus 1/4 cup dry breadcrumbs
• 2 large eggs
• 1 1/2 tablespoons olive oil