Chicken with Asparagus, Lemon, and Garlic / Jill Silverman Hough

Name: Chicken with Asparagus, Lemon, and Garlic / Jill Silverman Hough
Ingredients: 4 boneless, skinless chicken breast halves (about 1 3/4 pounds), tenders removed; 1/3 cup all-purpose flour; 2 teaspoons coarse kosher salt, or more to taste; 1 teaspoon freshly ground pepper, or more to taste; 2 tablespoons extra virgin olive oil; 1 lemon, halved lengthwise and thinly sliced (peel and all); 6 cloves garlic, thinly sliced; 1/2 cup reduced-sodium chicken broth; 1 pound asparagus, trimmed and cut into 2- to 3-inch pieces; 2 tablespoons unsalted butter, cut into 3 or 4 pieces

jillhough.com

Chicken with Asparagus, Lemon, and Garlic—featuring pounded chicken breasts—is springtime in a skillet, full bright flavors and colors.

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Ingredients

4 boneless, skinless chicken breast halves (about 1 3/4 pounds), tenders removed
1/3 cup all-purpose flour
2 teaspoons coarse kosher salt, or more to taste
1 teaspoon freshly ground pepper, or more to taste
2 tablespoons extra virgin olive oil
1 lemon, halved lengthwise and thinly sliced (peel and all)
6 cloves garlic, thinly sliced
1/2 cup reduced-sodium chicken broth
1 pound asparagus, trimmed and cut into 2- to 3-inch pieces
2 tablespoons unsalted butter, cut into 3 or 4 pieces