Baked Ricotta
Dive into a delicious blend of ricotta and herbs with this Baked Ricotta appetizer! Increase the protein by serving it with Dave’s Killer Bread bagels for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Dish
Ingredients
- 15 oz. part skim ricotta cheese
- 4 oz. Schnucks finely shredded Italian cheese
- 1 tsp. lemon zest
- 1/4 tsp. Schnucks cayenne pepper
- 1/4 tsp. Schnucks garlic powder
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh basil
- 2 tbsp. chopped roasted unsalted pistachios
- 1/4 tsp. Schnucks paprika
- 3 Dave's Killer Bread bagels
- 1 tbsp. Schnucks extra virgin olive oil (optional)
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