Sous Vide Baked Ricotta

Name: Sous Vide Baked Ricotta
Total time: 60 min
Ingredients: 2 quarts whole milk; 6 tablespoons white wine vinegar; 2 large eggs; 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons smoked salt; 1 teaspoon freshly ground smoked black pepper

recipes.anovaculinary.com

Baked ricotta is one of our favorite snacks on a perfect day. To really add a twist, drizzle it with honey and truffle oil before serving with toast points.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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