Jalapeño-Balsamic Glazed Pork Chops | Just A Pinch Recipes
Place a large cast iron or heavy skillet in cold oven. Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/4 cup(s) red jalapeño jelly
- 2 tablespoon(s) balsamic vinegar
- 2 large garlic cloves, minced
- 1 teaspoon(s) dried rosemary, crushed
- 1 teaspoon(s) ground cumin
- 4 (4-ounce) boneless pork loin chops, 1/2-inch thick
- 1 tablespoon(s) olive oil
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