Jalapeño-Apricot Glazed Pork Chops | America's Test Kitchen
To highlight pork's natural sweetness, we paired our meaty chops with a punchy sweet-and-sour sauce.
Keywords
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (6- to 8-ounce) bone-in pork rib chops, ¾ to 1 inch thick, trimmed
- Kosher salt and pepper
- 1 tablespoon vegetable oil
- 1 jalapeño chile, stemmed and sliced into thin rings
- 1 shallot, sliced thin
- 2 garlic cloves, sliced thin
- 1/2 cup apricot preserves
- 2 tablespoons cider vinegar
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