Oyster Motoyaki (Japanese Miso Baked Oysters)
Medium | Japanese | Serves 2. 350 calories, 12g protein, 10g carbs per serving. A Japanese-style baked oyster dish featuring plump oysters topped with a savory-
Ingredients
- 6 pieces Large oysters
- 0.5 tablespoon Lemon juice
- 0.5 tablespoon Mirin
- 1 tablespoon Miso paste
- 0.5 teaspoon Sugar
- 0.5 cup Japanese mayonnaise
- 1 dash Paprika
- 1-2 tablespoons Panko crumbs or pork panko
- 1 sheet Aluminum foil
- to taste Salt
- as needed Lemon wedges
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