Japanese okonomiyaki - Good Food Middle East

Ingredients

• 100g plain flour
• ½ tsp baking powder
• 1 egg, lightly beaten
• 100ml cooled fish stock, vegetable, chicken or dashi stock
• 1 baby potato, peeled and grated
• ¼ white, pointed or sweetheart cabbage, shredded
• 1 spring onion, finely sliced
• thumb-sized piece ginger, grated
• 1 tsp soy sauce
• 1 tsp mirin
• 100g lightly cooked squid, king prawns or octopus (or some of each)
• vegetable oil, for frying
• 3 tbsp ketchup
• 1 tbsp brown sauce
• 1 tbsp Worcestershire sauce
• ½ tbsp soy sauce
• ½ tsp mirin
• 1/ tsp honey
• 1 tbsp mayonnaise
• dried bonito flakes
• powdered seaweed or togarashi seasoning
• sliced spring onion