Oysters with Ponzu from The Sushi Experience by Hiroko Shimbo
In Japan, the popular oyster is the magaki, or giant Pacific oyster. It is two or three times the size of North American and European varieties. Magaki is one of the creamiest and most richly flavo...
Ingredients
- 24 giant Pacific oysters or your favorite oysters
- 3-inch-long daikon radish disk, peeled
- ⅓ cup momiji oroshi (spiced grated daikon radish)
- 1½ cups ponzu sauce
More Like This
Sugaki Recipe (Fresh Oysters Marinated with Ponzu Sauce) - Cooking with Dog
cookingwithdog.com
Oyster Motoyaki (Japanese Miso Baked Oysters)
ytrecipe.com
Steamed Monkfish Liver with Ponzu from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Oyster with Ponzu Jelly Sauce - Spiral Foods
spiralfoods.com.au
Japanese-flavoured Ostra Regal oysters
four-magazine.com
Fresh Recipes | Sashimi Oysters
freshfishco.com.au
Japanese Fried Oysters (Kaki Fry) | Asian Inspirations
asianinspirations.com.au
Oyster and Mountain Potato with Sauce | Saveur
saveur.com