Vegetable Chow Mein
This easy vegetable chow mein with fresh veggies and a savory sauce makes such a great weeknight dinner. 30 minutes is all you need!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Nonstick skillet
- Wok
- Mixing bowl
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Tongs
- Spatula
- Serving platter
- Serving bowl
- Plate
- Whisk
- Paper towel
Ingredients
- 1 carrot, cut into thin strips
- 1 small head broccoli, cut into florets
- 1 red bell pepper, cut into thin strips
- 4 green onions, cut into rings
- 6 oz chow mein noodles (alternatively ramen or other thin noodles)
- 3 cloves of garlic, finely chopped
- 1 package veggie chicken/ chicken-free strips ((between 6 and 9 oz))
- 2 teaspoons corn starch
- 3 tablespoons soy sauce
- 1 tablespoon hoisin
- 1 tablespoon mirin or rice wine vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon sesame oil
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