Quick Chicken Curry
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 3 - cups cubed cooked chicken
- 1 - cup chopped onion
- 1 - clove garlic, finely chopped
- 1/4 - cup margarine or butter
- 1/4 - cup unsifted flour
- 2 1/2 - cups milk or half & half
- 3 1/4 - cup Coco Lopez® Cream of Coconut
- 1 - tablespoon chicken instant bouillon
- 1 - tablespoon curry powder
- 1 - cup lemon juice hot cooked rice
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