Mexican Mushroom Pibil with Chargrilled Tortillas - SuperValu
Experience the flavors of Mexico with super-smoky Portobello mushrooms in a pibil sauce, served in chargrilled tortillas with fresh coriander and pickled onions.
Ingredients
- 2 tsp Allspice
- 2 tsp Chilli Powder , hot or mild
- 0.5 tsp Cinnamon
- 2 tsp Dried Cumin
- 2 tsp Dried Oregano
- 4 cloves Garlic , each cut in 2
- 1 medium Lime , juice only
- 1 large Orange , juice on
- 1 tsp Paprika
- 750 g Portobello Mushrooms , thinly sliced
- 1 tbsp Tomato Puree
- 1 tbsp White Wine Vinegar , drizzle
- 4 portion Flour Tortillas
- 1 handfull Fresh Coriander
- 1 tbsp Hot Sauce
- 1 tbsp Pickled Red Onion
- 1 tbsp Vegan Soy Cream
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