Mixed Grill – Poco-Cocoa

Ingredients

• 1 tablespoon olive oil
• 4 cups (1/2-inch thick slices) portobello mushrooms (about 8 ounces)
• 1 cup vertically sliced red onion
• 1 cup (1/4-inch thick) green bell pepper strips
• 2 garlic cloves, minced
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 serrano chile, minced
• 12 (6-inch) flour tortillas
• 1 cup (4 ounces) crumbled queso fresco
• 3/4 cup salsa verde