Mushroom and sausage pizza Recipe | Food Network UK

Ingredients

• 3 tbsps olive oil
• 450g white mushrooms, roughly chopped
• 2 cloves garlic, smashed
• Coarse salt
• Flour, for rolling dough
• 1/2 recipe basic pizza dough
• 110g quick tomato sauce, recipe follows
• 85g sopressata, cut into 1cm thick slices
• 450g mozzarella, grated
• 1/4 tsp red chilli flakes
• Special equipment: oven-proof splatter screen
• 7g active dry yeast
• 190ml warm water, about 37C
• 1 tsp sugar
• 1 tbsp extra-virgin olive oil
• 1 3/4 cups plain flour, plus extra for kneading
• 1 tsp salt
• 790g tinned chopped tomatoes
• 2 cloves garlic, pressed
• 3 tbsps extra-virgin olive oil
• 1/4 tsp salt
• 2 tsps dried oregano