Banana hemp pancakes - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 200 g (1 1/2 cup) all-purpose flour
• "La Merveilleuse"
• 35 g (1/4 cup) hemp seeds
• 7,5 ml (1 1/2 tsp) baking powder
• 1 ml (1/4 tsp) salt
• 250 g (1 cup) plant-based milk substitute *
• 3 large eggs (165 g)
• 50 g (1/4 cup) light olive oil
• 15 ml (1 tbsp) maple syrup
• 15 ml (1 tbsp) vanilla
• About 2 ripe bananas, cut into 1,3 cm (1/2 in.) disks