Greek Chicken Kabob
Taste authentic Greek flavors with Chicken Kabobs marinated in olive oil and lemon, served with cucumber mint water and garbanzo bean soup. Perfect for summer grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Grill
- Grill pan
- Wooden skewer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Refrigerator
- Pitcher
- Tongs
- Colander
- Peeler
Ingredients
- 24 oz Water
- 8 slices Cucumber
- 2 TBSP Fresh mint
- 2 TBSP Extra-virgin olive oil
- 1 Onions (chopped)
- 2 Carrots (chopped)
- 2 stalks Celery (chopped)
- 3 cloves Garlic (minced)
- 4 cups Chicken broth
- 2 cups Garbanzo beans
- 1 tsp Dried oregano
- 2 slices Lemon (for serving)
- Salt
- Black pepper (to taste)
- 2 TBSP Lemon juice
- 2 cloves Garlic (minced)
- 2 Chicken breast boneless skinless (cut into cubes)
- 1 Red bell pepper (cut into chunks)
- 1 Yellow bell pepper (cut into chunks)
- 1 Red onion (cut into chunks)
- Wooden skewers
- ½ cup Hummus
- 2 Pita bread (for serving)
- 2 cups Your favorite ice cream
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