Tex-Mex Butternut Squash Soup | Soup Recipes | FRANK'S RedHot® UK

Ingredients

• 1 tbsp olive oil
• 1 butternut squash, peeled, de-seeded and cut into cubes
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 jalapeno, chopped
• ½ tbsp ground cumin
• ½ tbsp dried oregano
• 1 tsp chilli powder
• 900 ml (30 fl ozs) chicken stock
• 2 tbsp FRANKS RedHot Original Cayenne Pepper Sauce
• 2 tbsp soured cream
• 2 tbsp chopped fresh coriander
• 2 tbsp toasted pumpkin seeds