Shrimp, Orange and Arugula Salad
Recipe for Shrimp, Orange and Arugula Salad. This salad travels well thanks to hardy arugula and not much vinegar, which is often the cause of wilty…
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Ingredients
- 3 large navel oranges (about 3 lb.)
- 2 tbsp shrimp or crab boil seasoning (optional)
- 1-1/2 lbs. medium shrimp, peeled and deveined
- 1/4 tsp salt
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt
- pepper
- 4 ounces arugula (rocket), trimmed and rinsed
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