Mushroom and Gruyere Mini Toast Recipe | Festive Bites | Lee Kum Kee USA

Mushroom and Gruyere Mini Toast Recipe | Festive Bites | Lee Kum Kee USA

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This Mushroom and Gruyere Mini Toast Bites Recipe is savory and packed with flavor from Lee Kum Kee sauces. Try it for some festive bites!

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Ingredients

  • 1 baguette, sliced into 1/4-inch thick rounds
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. olive oil
  • 2 cups mushrooms, finely chopped (cremini, shiitake, or a mix)
  • 1/2 cup Gruyere cheese, shredded
  • Fresh parsley, chopped (optional, for garnish)

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