Mushroom and Gruyere Quiche – Back to the Roots

Ingredients

• 1 cup all-purpose flour
• 5 tablespoons cold butter, cubed
• 2-3 tablespoons cold water
• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 garlic clove, minced
• ½ lb. mushrooms of choice, chopped (we like oyster or porcini)
• ¼ cup white wine
• ¼ cup heavy cream
• 2 eggs
• ¾ cup gruyere cheese, freshly grated
• salt and pepper to taste