Ditali lisci with aubergines, beans and carrots | Pasta De Cecco Estonia Recipes
Italian recipes: Ditali lisci with aubergines, beans and carrots. De Cecco Estonia | Italian Sauces and Pasta Recipes.
Ingredients
- 320 g0SX0058
- 1 small aubergine
- ½ clove garlic
- 200 g soybeans
- 2 tbsp grated Parmesan cheese
- 1 small onion
- 2 carrots
- 1 bunch parsley
- salt and pepper
More Like This
Soup with Ditali lisci | Pasta De Cecco Estonia Recipes
dececco.com
Ditali lisci with peas | Pasta De Cecco Denmark Recipes
dececco.com
Ditali lisci Milanese | Pasta Cyprus De Cecco Recipes
dececco.com
Ditali lisci Milanese | Pasta De Cecco Nedherlands Recipes
dececco.com
Tortiglioni with aubergine, pine nuts and raisins | Pasta De Cecco Lithuania Recipes
dececco.com
Conchiglioni rigati with aubergines | Italian Pasta De Cecco Recipes
dececco.com
Ditali lisci with peas | Italian Pasta De Cecco Recipes
dececco.com
Conchiglioni rigati with aubergines | Pasta De Cecco Poland Recipes
dececco.com