Slow-Cooker Split Pea Soup with Smoked Turkey Recipe – Sunset Magazine

Ingredients

• 1 medium yellow onion (about 10 oz.), chopped
• 2 large carrots (about 6 oz.), peeled and sliced 1/4 in. thick
• 2 celery ribs (about 3 oz.), chopped
• 1 small (about 10 oz.) smoked turkey leg or ham hock
• 2 bay leaves
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 pound (about 2 1/4 cups) dried green split peas, rinsed
• 6 cups low-sodium chicken broth
• Chopped chives