Lemon Drizzle Bundt Cake - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Ingredients
- 250g unsalted butter
- 250g caster sugar
- 4 large eggs
- 280g plain flour
- 1 tsp baking powder
- Juice of half a lemon
- Zest of 3 lemons
- 40g natural yoghurt
- Juice of 3 lemons
- 100g caster sugar
- 60g icing sugar
- 3 tsp water
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