Thai Spicy Eggplant with Basil – Sometimes Good Wife

Thai Spicy Eggplant with Basil – Sometimes Good Wife

sometimesgoodwife.com

Thai Spicy Eggplant with Basil: Bitterness-free slices sautéed in a flavorful sauce with garlic, chilies, and basil. Perfect as a side with rice.

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Ingredients

  • 1 lb. Italian eggplants, cut into bite-size pieces
  • 2 tablespoons kosher salt
  • 1 each Thai bird’s eye chili, minced
  • 1 each shallot, minced
  • 6 cloves garlic, minced
  • ½ cup fresh Thai basil leaves
  • 3 tablespoons canola oil

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