Thai Spicy Eggplant with Basil – Sometimes Good Wife
Thai Spicy Eggplant with Basil: Bitterness-free slices sautéed in a flavorful sauce with garlic, chilies, and basil. Perfect as a side with rice.
Ingredients
- 1 lb. Italian eggplants, cut into bite-size pieces
- 2 tablespoons kosher salt
- 1 each Thai bird’s eye chili, minced
- 1 each shallot, minced
- 6 cloves garlic, minced
- ½ cup fresh Thai basil leaves
- 3 tablespoons canola oil
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