Creole Potato Salad
Delightful Creole Potato Salad with smoked paprika garnish, made with red potatoes, mayonnaise, sour cream, and Creole mustard. Perfect for gatherings!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Serving platter
- Plate
- Wooden spoon
- Saucepan
Ingredients
- 3 pounds red potatoes
- Salt
- 1 tablespoon apple cider vinegar
- 3/4 teaspoon Creole seasoning
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup Creole mustard
- 1 ½ teaspoons sugar
- 2 celery stalks, finely diced
- 5 hard-boiled eggs, 4 peeled and chopped and 1 peeled and cut into quarters for garnish
- 4 green onions, sliced
- 3 tablespoons chopped fresh parsley
- Smoked paprika
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