Warm Creole Potato Salad - Recipe #18425
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 to 4 md. yellow potatoes, cleaned and cut into md. chunks, skins on
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1 stalk celery, diced
- 3 tbsp. Veganais Soy Salad Dressing
- 3 tbsp. sweet pickle relish
- 2 tsp. Dijon mustard *
- 2 tbsp. white vinegar
- 1 tbsp. Tony Chachere's Creole Seasoning
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