Potato Salad from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
One of the tricks of preparing this salad is to mix it thoroughly when the potatoes are still hot. Traditional Creole-style potato salad is creamy, with the potatoes having an almost-mashed texture.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Salt
- pepper
- 2 stalks celery, chopped
- 1½ cups mayonnaise
- 2 tbsp. dried mustard
- 4 large Idaho potatoes
- 2 tbsp. finely chopped bell pepper
- 6 tbsp. finely chopped onions
- 2 cloves garlic, chopped
- 2 tbsp. finely chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cajun Potato Salad
tourlouisiana.com
Potato Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Creole Potato Salad
tastefulselections.com
Potato Salad
growingchefsontario.ca
Creole Potato Salad
americastestkitchen.com
Potato Salad
robertstjohn.com
Easy Traditional Potato Salad | Idaho Potato Commission
idahopotato.com
potato salad recipe canned potatoes
hellopotatoes.com