Pork Shank | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix Metro
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Ingredients
- 2 medium Pork shanks
- 1 Carrot
- 3 Cloves Garlic
- 1 Red onion
- 2 cups Veal stock or pork stock
- Annato paste (achiote)
- 1 cup Sour orange juice
- 4 Corn tortillas
- 2 oz. Cotija cheese
- 2 sprigs Thyme
- Salt and pepper
- 1 Lime
- 4 Habanero peppers, 2 for braising and 2 for salsa
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