Green Chile Pork | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix
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Ingredients
- 2 lbs. Pork butt, trimmed of fat 1⁄2” dice
- 2 cups Onions, 1⁄2 inch dice
- 1 cup Poblano chile, 1⁄2 inch dice
- 1⁄4 cup Garlic, chopped
- 1⁄4 tsp. Cumin powder
- 1⁄4 tsp. Corriander powder
- 1⁄4 tsp. Jalapeno powder
- 1⁄4 tsp New Mexico chili powder
- 1⁄4 tsp Granulated garlic
- 1⁄4 tsp Onion powder
- Water as needed to taste
- Salt to taste
- Pepper jack cheese, grated
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