BBC Food - Recipes - Seafood pearl barley paella

Name: BBC Food - Recipes - Seafood pearl barley paella
Ingredients: 500g/1lb 2oz squid , cleaned, beaks and outer membrane removed; 8 tbsp olive oil; 2 red onions , peeled, thinly sliced; 4 garlic cloves, peeled, crushed; 150g/5oz chorizo , sliced; 400g/14oz pearl barley (soaked in a bowl of cold water for six hours, or overnight); large pinch saffron strands, soaked in 50ml/2fl oz boiling water; 130g/4½oz padrón peppers (available from Spanish delicatessens, optional); 1 red pepper , stalk and seeds removed, thinly sliced; 200g/7oz cherry tomatoes , left whole; 290g/10oz chargrilled artichokes (from a jar), preserved in oil; 1 tsp sweet smoked paprika; 650ml/1 pint 3fl oz warm chicken or vegetable stock; 1.8kg/4lb grey mullet fillets, skin removed, cut into pieces; 12 large prawns , peeled, heads removed, tails intact; 750g/1lb 10oz fresh mussels , rinsed, scrubbed, beards removed; lemon wedges, to serve

git.macropus.org

With its Spanish roots and coastal flavours, paella is an expression of summer like no other. Equipment and preparation: For this recipe, you will need a paella pan or a large, heavy-based ovenproof...

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Ingredients

500g/1lb 2oz squid , cleaned, beaks and outer membrane removed
8 tbsp olive oil
2 red onions , peeled, thinly sliced
4 garlic cloves, peeled, crushed
150g/5oz chorizo , sliced
400g/14oz pearl barley (soaked in a bowl of cold water for six hours, or overnight)
large pinch saffron strands, soaked in 50ml/2fl oz boiling water
130g/4½oz padrón peppers (available from Spanish delicatessens, optional)
1 red pepper , stalk and seeds removed, thinly sliced
200g/7oz cherry tomatoes , left whole
290g/10oz chargrilled artichokes (from a jar), preserved in oil
1 tsp sweet smoked paprika
650ml/1 pint 3fl oz warm chicken or vegetable stock
1.8kg/4lb grey mullet fillets, skin removed, cut into pieces
12 large prawns , peeled, heads removed, tails intact
750g/1lb 10oz fresh mussels , rinsed, scrubbed, beards removed
lemon wedges, to serve