Seafood paella recipe | Arla Recipe | Arla UK
Authentic seafood paella. ✓ Rich, sweet flavours from delicate shrimp and mussels. ✓ Share a classic Spanish family meal. ✓ Easy recipe. ✓ ARLA
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Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Instant-read thermometer
- Serving platter
- Plate
- Airtight container
- Refrigerator
- Saucepan
- Grater
- Kitchen timer
Ingredients
- 4 tbsp olive oil
- 1 onion, chopped
- 200 g button mushrooms
- ½ red pepper
- ½ green pepper
- ½ yellow pepper
- 2 garlic cloves, minced
- 300 ml arborio rice
- 300 ml dry white wine
- 950 ml vegetable stock
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- 150 g shrimps
- 450 g blue mussels, frozen or fresh and cleaned
- 200 g Apetina® Original White Cheese In Brine
- lemon wedges
- 100 ml dill, chopped
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