Corn Pudding Recipe
Traditional corn pudding is made with cornmeal or cornbread mix, corn kernels and creamed corn. It's thick, custard-y and a little bit sweet.
Keywords
- corn pudding
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 cup sour cream
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1/2 cup 2% milk
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
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