Pork Chops – French Women Don't Get Fat
Light yet flavorful pork chops baked with wine and herbs—perfect for a special dinner. Inspired by Mireille Guiliano’s "French Women Don't Get Fat."
Ingredients
- 2 medium pork chops, each 5 ounces raw
- 2 cloves
- 1/4 cup dry white wine or Vermouth
- 1 bay leaf
- 2 celery leaves
- Salt and pepper to taste
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