Pork chops with white wine

Pork chops with white wine

www.farmersweekly.co.za

A pork chop is a marvellous thing. And when simmered in white wine and a tangy Dijon mustard sauce, it becomes a special dish at a dinner for two.

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Ingredients

  • 90g thick-cut unsmoked bacon or pancetta
  • 2 pork loin chops, 350g and cut 20mm thick
  • 20ml extra virgin olive oil
  • Salt and coarsely ground black pepper to taste
  • 200g general purpose flour
  • 3 tablespoons finely chopped onions
  • 1½ tablespoons finely chopped chives
  • 120ml dry white wine
  • 120ml chicken stock
  • 1 tablespoon tomato concentrate
  • 2 tablespoons Dijon mustard

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