Ham and Cheese Brunch Cups Recipe - Cook With Campbells Canada
These elegant little cups taste like a western omelette and hash browns, all mixed up together! Try them at your next special occasion brunch.
Ingredients
- 8 slices black forest ham
- 3 cups 750 mL frozen diced hash brown potatoes
- 1 green pepper, chopped
- 1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
- 4 medium eggs, lightly beaten
- 1 cup 250 mL shredded Cheddar cheese
- 2 green onions, finely chopped
- 2 tsp 10 mL Dijon mustard
- 1 tsp 5 mL chopped fresh thyme
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