Ham and Cheese Brunch Cups Recipe - Cook With Campbells Canada
These elegant little cups taste like a western omelette and hash browns, all mixed up together! Try them at your next special occasion brunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookwithcampbells.ca.
Cooking tools:
Ingredients
- 8 slices black forest ham
- 3 cups 750 mL frozen diced hash brown potatoes
- 1 green pepper, chopped
- 1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
- 4 medium eggs, lightly beaten
- 1 cup 250 mL shredded Cheddar cheese
- 2 green onions, finely chopped
- 2 tsp 10 mL Dijon mustard
- 1 tsp 5 mL chopped fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hash Brown Ham and Cheese Egg Cups Recipe | Samsung Food App
app.samsungfood.com
Ham, Egg, And Cheese Brunch Cups
foryoueats.com
Make-Ahead Brunch Cups Recipe
bettycrocker.com
Ham Brunch Casserole Recipe
recipeland.com
Ham and Cheese Brunch Bake
nelliesfreerange.com
Ham & Cheese Hash Brown Breakfast Quiche Recipe
pauladeen.com
Ham and Cheese Breakfast Pastries
daisybrand.com
Ham and Cheese Breakfast Casserole | Food Stuff
foodstf.com