Make-Ahead Brunch Cups Recipe
Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites baked to perfection the next morning.
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Ingredients
- 1 bag (30 oz) frozen country-style shredded hash brown potatoes
- 3/4 cup condensed Cheddar cheese soup (from 10 3/4-oz can)
- 12 eggs
- 2 tablespoons butter
- 3/4 cup cooked real bacon pieces (from a jar or package)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
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