Panzanella bread salad | Recipe | Kitchen Stories

Ingredients

• 0.5 lb flatbread
• 0.5 zucchini
• 1 bell pepper (red)
• 1 bell pepper (yellow)
• 5 mushrooms
• 0.75 cup cherry tomatoes
• 0.5 cup olives (green)
• 0.5 oz basil
• 5 tbsp white wine vinegar
• 4 tbsp olive oil
• 1 tsp sugar
• vegetable oil for frying
• salt
• pepper