Panzanella bread salad

Name: Panzanella bread salad
Ingredients: 1/2 lb flatbread; 1/2 zucchini; 1 bell pepper (red); 1 bell pepper (yellow); 5 mushrooms; 3/4 cup cherry tomatoes; 1/2 cup olives (green); 1/2 oz basil; 5 tbsp white wine vinegar; 4 tbsp olive oil; 1 tsp sugar; vegetable oil for frying; salt; pepper

www.kitchenstories.com

Keywords

italian
Brand Content
weeknight dinner
vegetarian
starter
side
barbecue
main
antipasti
pescetarian
lactose free
alcohol free
Meatless
Le Creuset
savory
mushrooms
for two
alcohol
herbs
vegetables

View full recipe on www.kitchenstories.com

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