Spinach and poached egg towers
These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.
Ingredients
- half litre of whole milk
- 125 grams semolina
- 10 grams of butter
- 50 grams finely grated grana padano
- half teaspoon salt
- pinch nutmeg
- optional: 1 egg yolk
- 4 eggs
- splash of vinegar
- 400 grams of fresh spinach
- 1 shallot
- 2 garlic cloves
- handful of flaked almonds
- 4 tablespoons buttermilk
- 3 tablespoons crème fraîche
- 1 tablespoon mayonnaise
- 30 grams of Roquefort or other blue cheese
- olive oil
- salt and pepper to taste
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