Aubergine towers with spinach - FreshMAG
Finely wilted spinach in creamy tomato sauce tops crispy aubergine slices; a simple yet delicious vegetarian main course.
Ingredients
- carrot: 2
- green bean: 150 g
- nutmeg
- aubergine: 2
- tomato: 1
- olive oil: 4 tbsp.
- cream: 200 ml
- pepper
- spinach: 300 g
- salt
- flour
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