Seasonal Crepes with Warm Apple Cinnamon Filling
Thin French crêpes folded around a warm caramelised apple and cinnamon filling. Easy from-scratch recipe ready in 30 minutes, perfect for autumn breakfasts or dessert.
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Cooking tools:
- Crepe pan
- Sifter
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
- Plastic wrap
Ingredients
- 1/3 cup (40g) plain flour
- 1 egg
- 1 tsp unsalted butter, melted
- 1/2 cup whole milk
- A splash of water if batter is thick
- 3 apples, peeled, cored, and thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- A pinch of salt
- Whipped cream or vanilla ice cream (optional)
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