Delicious Loaded Broccoli Potato Soup (Creamy and Cozy)
Make Delicious Loaded Broccoli Potato Soup with tender potatoes, broccoli, cheddar, bacon, and a silky cream finish. A hearty stovetop soup for cold nights.
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Cooking tools:
- Dutch oven
- Potato masher
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Slotted spoon
- Whisk
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 6 slices bacon, chopped
- 1 small yellow onion, diced
- 3 green onions, thinly sliced, whites and greens separated
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper, plus more to taste
- 4 cups (960 ml) low-sodium chicken broth
- 1 1/2 lb (680 g) russet potatoes, peeled and cut into 1/2-inch cubes
- 1 large head broccoli, about 1 lb (450 g), stems peeled and chopped, florets bite-size
- 2 cups (225 g) freshly shredded sharp cheddar cheese
- 3/4 cup (180 ml) heavy cream
- Salt, to taste
- 1/2 cup (55 g) shredded cheddar cheese
- 1/3 cup (80 g) sour cream
- Reserved crispy bacon
- Sliced green onion tops
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