Loaded Baked Potato Soup for Fall: A Cozy Comfort Food Recipe
Indulge in our creamy loaded baked potato soup, packed with tender potatoes, crispy bacon, and melted cheddar cheese. Perfect for chilly days!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Ladle
- Serving bowl
- Paper towel
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1 cup cooked bacon, crumbled (plus extra for topping)
- 1/2 cup green onions, chopped (for garnish)
- Salt
- pepper
- 2 tablespoons olive oil or butter
- Optional: 1/2 teaspoon smoked paprika or cayenne pepper for added flavor
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