Recipes Gravy : Aloo Mangodi

Ingredients

• 1 cup moong dal (split yellow lentils)
• Water for soaking
• Salt to taste
• A pinch of asafoetida (hing)
• Oil for deep frying
• 2 medium-sized potatoes, peeled and diced
• 1 cup mangodi (sun-dried lentil nuggets)
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Fresh coriander leaves for garnish
• 2 tablespoons cooking oil
• Water for cooking