How to Make Aloo Ki Launji – Tangy Sweet Spiced Potato Curry | Easy & Delicious Aloo Ki Launji – Tan

Ingredients

• 300 gm Potatoes (boiled & peeled)
• 2 tbsp Vegetable oil
• 1 tsp Saunf (fennel seeds), coarsely crushed
• 0.25 tsp Methi dana (fenugreek seeds), coarsely crushed
• 0.5 tsp Kalonji (nigella seeds), coarsely crushed
• 1 piece Badi elaichi (black cardamom), coarsely crushed
• 0.25 tsp Hing (asafoetida)
• 1 tsp Grated ginger
• 3 piece Green chilies (slit into half)
• 2 tsp Coriander powder
• 0.5 tsp Kashmiri red chili powder
• 1 tsp Turmeric powder
• 2 tsp Salt
• 2 tsp Tamarind paste
• 2 tsp Jaggery (crushed)