House & Home - Ginger Garlic Chicken Noodle Soup

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 6 garlic cloves, thinly sliced
• 3″ piece ginger, peeled, finely chopped
• 6–8 oz. scallions (about 1 bundle), thinly sliced, whites and greens separated
• 4 tsp kosher salt
• Freshly ground white or black pepper
• 10 cups water
• ¼ cup black rice vinegar
• ¼ cup soy sauce
• 2 tbsp toasted sesame oil
• Crispy chili oil, to taste
• 8 oz. dried ramen-style noodles
• 1 cup sliced carrot, cut into thin matchsticks (about ½ carrot)