Skinny Ginger Chicken Noodle Soup Recipe - BettyCrocker.com

Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 teaspoon canola oil
• 3 medium carrots, sliced
• 5 1/4 cups reduced-sodium chicken broth
• 1 cup water
• 2 tablespoons rice vinegar
• 1 tablespoon reduced-sodium soy sauce
• 2 to 3 teaspoons grated fresh ginger or 1/2 to 3/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 ounces soba (buckwheat noodles), coarsely broken
• 1 package (9 oz) frozen Sugar Snap Peas
• Reduced-sodium soy sauce (optional)