Roasted Butternut Squash and Tomato Pasta Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Butternut Squash and Tomato Pasta in just about 55 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Wooden spoon
Ingredients
- 1¾ pounds butternut squash
- 2 pints cherry or grape tomatoes
- 4 cloves garlic, smashed
- ¼ cup extra virgin olive oil, plus more for serving
- ¾ teaspoon salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more for serving
- ¼ teaspoon crushed red pepper flakes
- 1 pound spaghetti
- 2 tablespoons nutritional yeast
- 2 teaspoons chopped fresh oregano
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